We are currently looking for 100 energetic and enthusiasticworkers who will be involved in the picking packing and orstacking of our citrus and fig products. Each employee will beassigned to one or more of the following roles;• Sorting or packing all types of citrus products in accordancewith specifications set out• Picking citrus (Paid by piece rate with minimum Award rateguarantee)• Stacking all types of citrus for either domestic or exportmarkets• Picking figs• Pruning our citrus trees• Packing figs in accordance with the specifications set out• Working on the citrus pre pack line• General farm hand workThis is a full time role, located in Gol Gol NSW–the location canvary depending on seasonality with our other orchard locations.Ordinary hours of work are rostered between 7am to 5pm, 6days per week but will vary to 7pm during peak season June toSeptember38 hours of work per week providedPay rate is based on the Horticultural Award Level 1, the role hasa commencement date of June 2025The applicant must have work rights in Australia.No previous experience necessary, all work is physical bothindoors and outdoors depending on the season, all equipmentwill be supplied and all applicants must be willing to relocatedepending on seasonalityPlease only apply via website

We are currently looking for 100 energetic and enthusiasticworkers who will be involved in the picking packing and orstacking of our citrus and fig products. Each employee will beassigned to one or more of the following roles;• Picking citrus (Paid by piece rate with minimum Award rateguarantee)• Picking figs• Pruning our citrus trees• Packing figs in accordance with the specifications set out• General farm hand workThis is a casual role , located in Gol Gol NSW–the location canvary depending on seasonality with our other orchard locations.Ordinary hours of work are rostered between 7am to 5pm, 6days per week but will vary to 7pm during peak season April to September30 hours of work per week providedPay rate is based on the Horticultural Award Level 1, the role hasa commencement date of May and is a 9 month roleThe applicant must have work rights in Australia.No previous experience necessary, all work is physical bothindoors and outdoors depending on the season, all equipmentwill be supplied and all applicants must be willing to relocatedepending on seasonalityPlease only apply via website

Company Description Welcome to Sofitel & House Made Hospitality , where two exceptional brands come together to set new standards in the Australian hospitality scene. Join a dynamic, rapidly growing team committed to innovation and excellence. We are currently seeking a in Room Dining Team Supervisor to join us at our newly launched venue, Delta Rue, situated on the fifth floor of Sofitel Sydney Wentworth , Delta Rue  is a vibrant Vietnamese-French restaurant that blends the elegance of 1920s Hanoi with modern influences. Created by House Made Hospitality, the restaurant celebrates fresh, seasonal produce with a menu that expertly combines the bold flavours of Vietnamese and French cuisine. The dining room, seating 150 guests, spills onto a lush terrace accommodating an additional 60 diners. Job Description As our In-Room Dining Team Supervisor, you will be responsible for supervising our in-room dining service, while maximizing profitability and meeting customer’s needs. You will be responsible for: Ensuring efficient, friendly and professional food and beverage service is provided to all guests. Providing for guests and patrons an experience and environment they feel meets their expectations. Familiarising yourself with VIP and regular guests to ensure their requests and needs are met. Liaising with customers and the kitchen team to ensure service times are adhered to. Setting up systems to protect and maintain control of outlet service equipment, correctly recording breakages and carry our regular stock takes. Setting up and maintaining a weekly cleaning schedule for the outlet to achieve the highest possible hygiene and cleaning standards. Ensuring all mise-en-place is completed prior to guests arriving. Additional Information The best part about working for House Made Hospitality & Sofitel Sydney Wentworth (Accor) Generous group discounts from both partners Daily delicious team meals Strong professional development & career progression Working with and learning from some of the industry’s best of the best A positive and caring culture