About Us:
Royal Tavern Coolamon is a well-loved local venue known for its welcoming atmosphere, delicious meals, and excellent service. We take pride in serving quality food made from fresh, locally sourced ingredients and creating a memorable dining experience for every guest.
Our team values teamwork, reliability, and passion for great food. At Royal Tavern Coolamon, we foster a supportive environment where hard work and creativity are recognised and appreciated.
Key Responsibilities:
Prepare, cook, and present high-quality meals in accordance with menu standards Maintain consistency and quality across all dishes served Ensure smooth kitchen operations during busy service periods Assist with stock rotation, inventory control, and food preparation tasks Maintain cleanliness, organisation, and hygiene standards in the kitchen at all times Comply with food safety and workplace health and safety regulations Work collaboratively with kitchen and front-of-house staff to ensure efficient service Contribute ideas and suggestions for menu development and improvements Qualifications & Experience
Certificate III in Commercial Cookery (or equivalent qualification preferred) Minimum 1 year of experience as a Cook or in a similar kitchen role Sound knowledge of food preparation, cooking techniques, and presentation standards Understanding of food safety and hygiene requirements Ability to work efficiently under pressure in a fast-paced environment Strong teamwork, communication, and time-management skills Flexibility to work evenings, weekends, and public holidays as required A genuine passion for quality food and customer satisfaction If you’re an enthusiastic and motivated cook who takes pride in preparing great meals and enjoys working in a friendly, fast-paced environment, we’d love to hear from you. Apply today and become part of the Royal Tavern Coolamon team!
Note : Only shortlisted candidates will be contacted.
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