PurposeAs Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as neededTake charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraintsMaintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelinesProvide guidance and training to junior kitchen staff, helping them grow in their rolesKeep the kitchen clean, safe, and organised, with a strong emphasis on food safety standardsSkills & ExperiencePrevious experience in a professional kitchen setting as a Demi Chef or Chef de PartieProficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP managementIn this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervisionStrong organisational abilities for preparation, planning, and cost controlFlexibly to work across a range of shifts including weekends and public holidays as required
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