Time to stop bacon in the shadows — your butcher calling is here!" Butcher / Smallgoods Producer – Where Craft Meets Grunt Worthy Goodness Grunt Pork is growing and we’re on the hunt for a Butcher/Smallgoods Producer who lives and breathes meat, and whose idea of heaven includes a smokehouse and a spice rack. About Us: We’re a proudly independent producer based in the Riverina, passionate about tradition and innovation in equal parts. From whole-animal butchery to house-cured salami, we make smallgoods with soul, flavour, and a story. Our team is tight-knit, meat-smart, and a little obsessed — and we’re looking for our next artisan-in-arms. The Role: This is more than a job — it’s a calling. You’ll be hands-on from primal cuts to finished product, executing curing, smoking, and aging. Think salami, bacon, guanciale, ham, and beyond. If it belongs on a charcuterie board or hanging in a dry room, it’s in your domain. You Are: • A skilled butcher with experience (or strong interest) in smallgoods production • Obsessed with meat quality, provenance, and technique • Someone who respects tradition but isn’t afraid to try new flavour profiles • A team player with creative flair and food safety know-howWe Offer: • A creative and supportive environment • The opportunity to shape new products from concept to cure • Competitive pay, meat perks, and a place to grow your passion • Real work-life balance, because even bacon needs time to rest Ready to Meat Your Future? Send us your resume and a few lines about why you love smallgoods. Tell us your favourite cut, your proudest product, or your weirdest meat experiment. We’re not just hiring a butcher — we’re welcoming a fellow enthusiast.
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