Assistant Venue Manager (AVM)
Greenstreat Albury
Greenstreat is hiring and is looking for an experienced Assistant Venue Manager to
join our amazing team in our [Store Location] location. You will be an integral part
of the Greenstreat team and experience, doing whatever it takes to keep the store
running smoothly in this exciting and ever-changing environment. This is a fantastic
opportunity to grow with an expanding company
About Us!
Love fresh food. Thrive in growth. Be part of something real.
At Greenstreat, we’re more than a fast-casual restaurant — we’re on a mission to
make real food, made fresh, the everyday choice. From our kitchens to our
communities, we’re passionate about serving healthy food that’s good for people and
the planet.
Working with us means being part of a team that values energy, creativity, and
growth. Whether you’re serving guests, creating fresh flavours in the kitchen, or
leading a venue, you’ll be part of a supportive crew that’s building something bigger
than a job.
Key Responsibilities
As our next Assistant Venue Manager, you’ll be a key partner to the Venue
Manager—mentoring our team, driving high standards, and ensuring every customer
has an amazing experience. This role is perfect for a proactive leader who excels at
making quick, effective decisions and stays organised when things get busy to keep
our store running smoothly. Your responsibilities will include but are not limited to:
Lead, motivate, and guide a team of fantastic individuals to ensure smooth
daily operations.
Encourage a positive work environment while promoting our company's core
values.
Execute effective rostering and forecasting to meet business demands.
Oversee the preparation and presentation of our products ensuring they meet
our standards of taste and quality.
Identify training needs and provide coaching to team members to enhance
their skills and knowledge.
Provide exceptional customer service, addressing feedback to ensure guests
have a memorable experience.
Monitor inventory levels, place orders, and optimise stock to minimise waste.
Uphold strict adherence to health and safety guidelines for both staff and
customers.
Drive profitability and achieve Key Performance Indicators (KPIs).
Build and maintain strong relationships with suppliers and partners.
Key Requirements (About You)
2–5 years of hospitality experience.
Previous experience in a supervisory or managerial position within the fast-
food or fast-casual industry.
Strong leadership abilities, communication, great personal presentation, and
attention to detail.
Proven track record of achieving KPIs and driving profitability.
Experience leading a team within a busy, fast-paced, high-volume hospitality
environment.
Strong understanding of food safety and hygiene practices (current Food
Safety Certificate would be preferred)
Availability for evenings, weekdays, weekends, and public holidays as
required.
If you have the necessary skills and experience required to be part of our
amazing team at Greenstreat – APPLY NOW!
We will reach out to applicants who best match the needs of the position to
schedule an interview. Our organisation is dedicated to offering equal
employment opportunities and celebrating diversity across our team. To be
eligible for this position, you must have the appropriate working rights to work in Australia.
Job Type: Full-time
Pay: From $60,000.00 per year
Work Location: In person
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