Job Description
* Plan menus and develop new dishes in line with customer preferences and business requirements.
* Estimate food and Labour costs, assist with kitchen budgeting, and order food supplies.
* Inspect deliveries, manage stock levels, ensure the proper storage, freeze, and preservation of food products.
* Prepare, season, and cook a variety of meals in accordance with recipes and quality standards.
* Monitor the quality and presentation of dishes throughout all stages of preparation and service.
* Discuss menu planning, food preparation and kitchen operations with management and kitchen staff.
* Demonstrate cooking techniques and guide kitchen staff on food preparation procedures.
* Supervise, select and train kitchen staff, including apprentices, to maintain efficient kitchen operations.
* Ensure compliance with food safety, hygiene and sanitation regulations and maintain a clean and safe kitchen environment.
About the Employer
WAGGA INVESTORS PTY LTD, trading as Commercial Hotel Junee is a historic, family-friendly country pub and accommodation venue located in the central business district of Junee, New South Wales, 2663. The Commercial Hotel is a beautiful iconic building in Junee that has a modern-day pub with friendly staff dedicated to providing you with quality service.
About the Candidate
· Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification; and
· Minimum of 2 years of relevant full-time experience as a Chef (or equivalent experience where applicable).
· Able to work overtime and during weekend and public holiday
· Good communication service
· Demonstrated experience in commercial kitchen operations, menu preparation and food production.
· Strong knowledge of food safety standards, hygiene requirements and kitchen procedures.
· Ability to manage kitchen operations and work effectively in a fast-paced hospitality environment.
Working Hours: 38 hours / per week
Work experience: Minimum of 2 years of relevant full-time experience as a Chef (or equivalent experience where applicable).
Education/Skills:
Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification; and
Work Environment
Full-time 38 hours per week-$79,000-$90,000 per year plus Super
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